Delicious Keto French Onion Soup Easy Recipe

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Onions, beef broth, water, butter, olive oil, erythritol, spices, keto bread, Gruyère cheese. Garnish with parsley (opt.). A tasty low-carb version!

Ingredients

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Heat butter and olive oil in a large pot over medium-low heat. Add thinly sliced onions and cook until caramelized (about 30-45 minutes).

Step 1

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Sprinkle erythritol over caramelized onions and cook for an additional 5 minutes.

Step 2

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Add beef broth, water, thyme, salt, and pepper. Simmer for 30 minutes.

Step 3

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Preheat the oven's broiler.

Step 4

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Ladle hot soup into oven-safe bowls. Top with a slice of keto-friendly bread and shredded cheese.

Step 5

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Place bowls under the broiler until the cheese is bubbly and golden brown.

Step 6

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Garnish with fresh parsley (optional) and serve hot.

Step 7

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