Homemade Peach Cobbler Recipe

Homemade Peach Cobbler has a sweet biscuit topping and delicious peach filling. This simple dessert goes well with a big scoop of ice cream! 


SERVINGS: 6 SERVINGS FOR THE PEACH FILLING: – 5 cups (825 grams) sliced peache – 1/4 cup (50 grams) granulated sugar – 2 tablespoons (15 grams) cornstarch (or cornflour) – 1/2 teaspoon ground cinnamon FOR THE BISCUIT TOPPING: – 1 cup (125 grams) all-purpose flour , spooned & leveled – 1/3 cup (65 grams) granulated sugar – 1 teaspoon baking powder – 1/4 teaspoon ground cinnamon – 1/4 teaspoon salt – 3 tablespoons (45 grams) cold unsalted butter , cubed into small piece – 1/3 cup + 1 tablespoon (95 ml) milk – Coarse sugar or granulated sugar 


Preheat oven to 375°F (190°C). Mix the sliced peaches, sugar, cornstarch, and ground cinnamon in a large bowl, then coat. Spread evenly in an 8-inch square baking dish. Set aside.

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Mix flour, sugar, baking powder, ground cinnamon, and salt in another bowl. Cut cold cubed butter into dry ingredients with a pastry cutter or fork until pea-sized crumbs form. Just combine milk.

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Scoop spoonfuls of biscuit mixture over peach filling. If desired, sprinkle coarse or granulated sugar. Bake 40–45 minutes at 375°F (190°C) until the filling bubbles and the topping is golden brown.

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Cool on a wire rack for 20–30 minutes after removing from the oven, then serve and enjoy!

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also see

also see

Homemade Cherry Pie Recipe