Instant Pot Spicy Keto Buffalo Chicken Soup Recipe

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Chicken, onion, garlic, broth, hot sauce, cauliflower, celery, heavy cream, spices, butter. Top with blue cheese (optional). Zesty and low-carb!

Ingredients

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Set your Instant Pot to sauté mode and melt the butter. Add the diced onion and minced garlic, and sauté until the onion turns translucent.

Step 1

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Add the cubed chicken and cook until it's no longer pink.

Step 2

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Stir in the chicken broth, hot sauce, cauliflower, celery, paprika, cayenne, salt, and pepper.

Step 3

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Close the Instant Pot lid, set it to manual high pressure, and cook for 8-10 minutes.

Step 4

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Perform a quick pressure release, open the lid, and stir in the heavy cream.

Step 5

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Adjust the seasoning to your taste and add more hot sauce if you prefer it spicier.

Step 6

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Serve hot, garnished with blue cheese crumbles if desired.

Step 7

Soothing Keto Chicken Soup In The Instant Pot