Soft And Chewy White Chocolate Cranberry Oatmeal Cookies Recipe

Easy, chewy oatmeal cookies with white chocolate chips and dried cranberries. White Chocolate Oatmeal Cranberry Cookies are perfect holiday treats!

SERVINGS: 24 COOKIES – 1 cup (125 grams) all-purpose flour (spooned & leveled) – 1/2 teaspoon baking soda – 1/2 teaspoon ground cinnamon – 1/4 teaspoon salt – 1/2 cup (115 grams) unsalted butter , softened to room temperature – 1/2 cup (100 grams) light brown sugar – 1/4 cup (50 grams) granulated sugar – 1 large egg , room temperature – 1 teaspoon vanilla extract – 1 and 1/2 cups (150 grams) old-fashioned rolled oat – 3/4 cup (105 grams) sweetened dried cranberrie – 3/4 cup (140 grams) white chocolate chip

Easy Blueberry Muffins Recipe



Mix the flour, baking soda, cinnamon, and salt together in a large bowl using a whisk. Put away.

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Mix butter, brown sugar, and granulated sugar in a stand mixer bowl with the paddle attachment or a large bowl with a handheld mixer until smooth. Add egg and vanilla, scraping bowl sides.

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Slowly mix the flour mixture into the wet ingredients until just combined. Mix the oats, dried cranberries, and white chocolate chips well.

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Refrigerate the dough for 30 minutes covered. Preheat oven to 350°F. Parchment two large baking sheets and set aside.

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Put 1.5–2 tablespoons of cookie dough on baking sheets. Roll the cookie dough into balls and lightly flatten them with your hand.

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Bake separately at 350°F for 10-13 minutes. Remove from oven and cool on baking sheet for 5-10 minutes before transferring to wire rack.

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also see

also see

Single Serving Deep Dish Chocolate Chip Cookie Recipe