Soft Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

The cookies made with peanut butter, oatmeal, and chocolate chips are always soft, chewy, and thick when they're done. No need to chill the dough!

SERVINGS: 30 COOKIES – 1 cup (125 grams) all-purpose flour (spooned & leveled) – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup (115 grams) unsalted butter , softened to room temperature – 3/4 cup (150 grams) brown sugar , lightly packed – 1/4 cup (50 grams) granulated sugar – 1/2 cup (125 grams) creamy peanut butter – 1 large egg , room temperature – 1 teaspoon pure vanilla extract – 1 1/4 cups (125 grams) old-fashioned rolled oat – 1 cup (180 grams) semi-sweet chocolate chip

Easy Blueberry Muffins Recipe



Preheat oven to 350°F. Put two large baking sheets with parchment or silicone mats aside. Mix flour, baking soda, and salt in a large bowl. Set aside.

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Mix butter, brown sugar, and granulated sugar in a stand mixer with the paddle attachment or large electric mixer bowl for 1-2 minutes. Scrape bowl to mix peanut butter, egg, and vanilla.

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Mix the dry ingredients slowly until just combined, then add the oats. Add chocolate chips to cookie dough and gently mix until well combined.

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Using a 1.5 tablespoon cookie scoop, space cookie dough balls on baking sheets. Roll the cookie dough into balls and lightly flatten them with your hand.

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Bake cookies in batches at 350°F for 10-12 minutes until set. Remove from oven and cool on baking sheet for 5-10 minutes before transferring to wire rack.

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also see

also see

Peanut Butter No-bake Cookies Recipe